Murray's High Plains Cheddar, an Alpine-style delight, captivates with its nutty, grassy, and sweet notes. Aged for 9 months, this rindless cheese boasts a pale yellow hue and crumbly, creamy, and crunchy textures. As an Alpine-style cheddar, it intertwines cheddar and Gruyere characteristics, unveiling its distinctive flavors. Crafted through the cheddaring process, it mirrors English and Irish cheddars with a drier, crumbly texture. Sourced from small, family-managed herds, it stands as a testament to quality and tradition.

Country	USA
Milk	Pasteurized Cow
Rennet	Vegetarian

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

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